Chef Michael’s elevates the Islamorada seafood foodie scene

Photo of author
Written By Morgan Overholt

The Miami Take is a regional travel site that explores the vibrant city of Miami and the surrounding area

Chef Michaels

photo courtesy of Chef MIchaels

Our take on the upscale seafood restaurant: Chef Michael’s

If you’re looking for an exquisite gourmet dining experience, look no further than Chef Michael’s in Islamorada.

This world-class restaurant offers a wide variety of mouth-watering dishes that will tantalize your taste buds, with ocean views to boot.

From seafood to steak, Chef Michael’s seemingly has something for everyone.

The restaurant’s namesake, Chef Michael, is a native of Islamorada. And his knowledge of the local seafood foodie scene is evident in his delectable dishes.

The menu is full of creatively-inspired local Florida Keys cuisine. It includes an extensive list of seafood, steak, and poultry dishes that are all prepared to perfection using locally sourced ingredients. And if you’re looking for something a little lighter, the salad menu is sure to please.

At the time of this writing, entree prices range from $20 for a plate of veggies and grains to $75 for a grilled prime NY strip.

In addition to dinner service, Chef Michaels also offers off-premise catering for private events, rehearsal dinners, weddings, business lunches and receptions.

Chef Michael’s is located at Mile Marker 81.6 on the Oceanside, just off the main highway on the “Old Road”. At the time of this writing, they are open Monday-Saturday from 5 pm-10 pm and closed on Sundays, July 4th, Thanksgiving day and Christmas day.

For more information on Chef Michael’s, or to make reservations, check out their website.