Stubborn Seed Blossoms South of Fifth

By Mitchell Nover

Hi there, foodies! It’s the last MMTM blog post of 2017, and I’ve saved the best for last. You may have heard me mention it twice on the WTF? Where’s the Food? Podcast as my favorite meal of the year; yes, I’m talking about Stubborn Seed (101 Washington Ave, South Beach), the new home of Top Chef winner Jeremy Ford and longtime friend Chef Joe Mizzoni. This dynamic duo is collaborating to bring a new take on Modern American cuisine in Miami. Playing with different textures and flavors in the kitchen, they’ve creating a rich menu that features natural, seasonally-sourced ingredients. The concept encourages guests to share and explore, as the chefs revitalize foods and dishes that are often known for their approachability and serve them up in a unique and exciting way.

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The Chef’s Tasting Menu at Macchialina is Pure Italian Magic

By Mitchell Nover

Macchialina (820 Alton Rd, Miami Beach) is a true South Beach success story. Holding its own for years now in a light traffic area of Alton Road (well, light foot traffic anyway), the restaurant is the kind of place you’d expect to stumble into walking the streets of New York. It’s small and intimate, dark and stylish. The decor gives off vibes of a cozy hole-in-the-wall type of spot that reads more neighborhood Italian joint than trendy trattoria.

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