Chef Drew Andrade —
Raised in Memphis, TN, Executive Chef Drew Andrade of Tanuki credits his mother and her home cooking as the source of inspiration for his career. Committed to becoming a chef, Andrade jump-started his career at the age of 13 when he he landed his first job in the kitchen at Equestria where he helped the prep cooks, learning the ropes of a professional kitchen. Upon completing his education at MTSU in Nashville, Andrade moved to Los Angeles, determined to further his position in the culinary landscape. He landed a job as sous chef at Wolfgang Puck’s famed Beverly Hills hotspot Spago where he was first introduced to Japanese influence. Seeking out the opportunity of a lifetime, Andrade relocated to Spain where he worked as the mentee of Martin Beresategllia at his restaurant, which received an impressive three Michelin stars. Following his time in Spain, Andrade further cultured himself with a move to Dubai where he secured the opportunity to open Novikov. Ready to head back to the states, Andrade made his move back to Miami where he now serves as the Executive Chef at Tanuki.