We’re officially in to Week 2 of 2017, but we’re not quite ready to say goodbye to 2016 just yet and are taking one final chance to reminisce about our “Year in Food” in 2016. In looking back at some of our best bites (and sips) across Miami this past year we’re adding in a few more opinions this time around, with some favorites from our new contributing writers as well. 2016 was a great year of growth for us here at MMTM Headquarters and we couldn’t have done it without them. We’re excited to let you get to know them even better in the year to come. And, of course, we couldn’t do any of this without you… Thanks, as always, for following along on our foodie adventures.
By Caitlin Marino
We all know SUSHISAMBA as a well-known staple of Miami Beach’s famous landmark, Lincoln Road. You’ll always find outdoor dining tables under the enormous, and now iconic, orange umbrellas packed with natives and international travelers who all simultaneously sit outside to enjoy the novelty of people watching. On a warm September night, I headed over to try a few of the “Signature Items” as well as the specially-curated dinner menu highlighting the best of Japanese, Brazilian, and Peruvian cuisine fusion for their Miami Spice menu created by Executive Chef Cesar Vega.
David Sears, Executive Chef, Sushi Samba Coral Gables
A while back, we shared with you guys the amazing experience we had at Sushi Samba Coral Gables. With a glowing review, we decided to further explore the magic behind the kitchen and have a Q & A with Chef David Sears, who’s leading all culinary efforts at the new Coral Gables hotspot. Sears may be the new head honcho in charge, but he’s no newbie to the culinary world. He’s an established chef who’s led the team at Temple Orange at the Ritz Carlton Palm Beach as Chef de Cuisine and was crowned winner of the reality TV chef series, Chef Wanted with Anne Burrell on the Food Network; all this among a series of other well-deserved accolades under his belt.