Chef’s Corner – Julia Ning

Julia Ning, Chef/Owner, Station 5 Table & Bar
Chef Julia Ning’s affinity for the culinary arts was forged in the kitchens of her grandmothers, as a young girl in Boston, Massachusetts. Of Chinese and French-Canadian descent, it was alongside her Chinese grandmother, “Ngin Ngin,” that Julia learned her undying hospitality. She would watch in awe as “Ngin Ngin” transformed her kitchen into a non-stop hub of cooking and entertaining for the Chinese-American community in Boston. It was at the knee of her French Canadian grandmother, “MeMe,” that Julia discovered her love for braising, charcuterie, and pickling; and experienced the consuming comfort, warmth, and love that can exude from a home cooked meal. With the help of “Ngin Ngin” and “MeMe,” Julia developed a passion for artfully seasoned and creatively executed comfort food.

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Oh, Brother!

Despite being one of the southernmost cities in the country, Miami is not what you’d consider a true part of the “dirty South.” Miami is much more of a blend between Latin America and the Northeast, a rare city whose identity has nothing to do with its geography. That said, the Southern food trend has been going strong here for years now, with both upscale takes and down home joints popping up all over town. The newly-opened Brother Jimmy’s BBQ in South Miami has found a place somewhere in the middle of the spectrum, offering up serious Southern-style barbeque fare in a relaxed, yet clean and classy environment.

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