Stubborn Seed Blossoms South of Fifth

By Mitchell Nover

Hi there, foodies! It’s the last MMTM blog post of 2017, and I’ve saved the best for last. You may have heard me mention it twice on the WTF? Where’s the Food? Podcast as my favorite meal of the year; yes, I’m talking about Stubborn Seed (101 Washington Ave, South Beach), the new home of Top Chef winner Jeremy Ford and longtime friend Chef Joe Mizzoni. This dynamic duo is collaborating to bring a new take on Modern American cuisine in Miami. Playing with different textures and flavors in the kitchen, they’ve creating a rich menu that features natural, seasonally-sourced ingredients. The concept encourages guests to share and explore, as the chefs revitalize foods and dishes that are often known for their approachability and serve them up in a unique and exciting way.

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Brunching at Bakehouse Brasserie

By Melanie Galarce

Bakehouse Brasserie (808 First Street, Miami Beach) is a charming Parisian-style eatery serving pastries, all-day brunch, cocktails of course, since it’s aptly located in Miami Beach’s swanky neighborhood, South of Fifth. It feels like lately we’ve been visiting SoFi (as it’s known to locals) quite a bit lately, and we’re stoked about the foodie scene in one of our favorite spots in Miami. The small but glamorous restaurant seats less than a 100 and offers grab-and-go baked goodies from 7-10AM at which point the restaurant opens up for an all-day brunch rendezvous.

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South Pointe Tavern Meets South Beach

By Melanie Galarce

South Pointe Tavern  (40 South Pointe Drive, #109, Miami Beach) is a self-described cozy cocktail bar that serves a myriad of spirits, craft beers, and wine. Along with your drink of choice you can enjoy small bites, ceviches, charcuterie, and more. The South of Fifth tavern offers a corner wrap-around terrace and an indoor area with exposed-brick walls to cool off during the warm Miami winters.

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Lolo’s Surf Cantina Lands in Miami

By Melanie Galarce

Lolo’s Surf Cantina is a restaurant located South of Fifth (161 Ocean Dr, Miami Beach) spearheaded by chef/partner Richard Ampudia who has been nicknamed “the Godfather of Mexican Street Food.” Neatly tucked away on the corner of the newly renovated Stanton South Beach, Lolo’s Surf Cantina serves Mexican food with family-style plates and a gastropub feel.

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#Foodie Friends – #ThankYou Miami

Who doesn’t love Miami, right? For all of us who have the pleasure of calling the Magic City home, we often find ourselves saying “Thank You, Miami!” Well, our latest #FoodieFriend says that pretty much on a daily basis with her blog, wait for it… #ThankYou Miami.

With a focus on fashion, food, travel, and, of course, Miami, Margarita Wells has been publicly thanking her city for the past two years. Through her writing, she hopes to inspire others to live for the moment and celebrate the wonderful features our city has to offer. Sounds pretty good to us!

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