Since moving to Miami eight years ago, I’ve wanted to attend the South Beach Wine & Food Festival, but always found an excuse not to go. Too touristy, too crowded, too expensive. Maybe I was just scared of my own daunting perception of what I thought it would be. Well, regardless of all that, this year the excuses finally ran out. I’m now part of a dynamic food blogging duo and it would just be flat out wrong not to cover South Florida’s largest, and arguably one of the nation’s most important culinary celebrations, showcasing the talents of the world’s most renowned wine and spirits producers, chefs and culinary personalities. The time had finally come to see what this shindig was all about.
To dine or to brunch, that is the question… OK, so maybe it’s not the question (a la Hamlet), however often times when a new restaurant opens it can be hard to decide when to first go: for dinner or for brunch.
I recently experienced this very serious dilemma when Tongue & Cheek arrived on the South Beach scene earlier this year. So, of course, I did what any logical (?) person would do and visited on back-to-back days – Friday night for dinner and Saturday morning for brunch – thanks to two great Gilt City tasting menu deals.
Below are my thoughts as to which experience is more worth your while:
The masters behind the creative force 50 Eggs Inc., (credited with the culinary genius of Yardbird and Swine) are the power house behind Khong River House, a restaurant offering authentic food from Northern Thailand to sunny South Florida.