The Novelty of Brunch at Nautilus

By Melanie Galarce 

Nautilus (1825 Collins Ave, Miami Beach) can be found inside the swanky SIXTY Hotel on South Beach, and, if you’re into feeling the SoBe glam, it also offers an unlimited rosé brunch you’re definitely going to want to check out this summer. Designed with mid-century roots, the Nautilus Cabana Club at the hotel offers fresh brunch cuisine using locally-sourced ingredients and the simplicity of beachside dining. Do you need anything else to have a Sunday Funday success? Probably not.
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Taking the Via Emilia 9 Route

By Melanie Galarce

Via Emilia 9 Ristorante Italiano (1120 15th St, Miami Beach) is a charming Italian restaurant on South Beach that offers authentic regional cuisine – all ingredients are imported from Italy with the exception of fruits, vegetables, flour and eggs. This modern, yet rustic and charming place has received notoriety from some of our faves like Anthony Bourdain who said, “the pasta at Via Emilia is much, much better than good.” It’s that kind of testimony that goes a far way in our little foodie book and gets us excited about our growing foodie community in Miami.

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Pizza Party

By Mitchell Nover

I know that May is National Hamburger Month and National BBQ Month, but artificial foodie holidays be damned… I’m in the mood for pizza! So, when it comes to pizza, we all know that Miami is not New York, and that’s perfectly fine. I get it, people looooove NY pizza. There’s something in the water, yada yada yada. But, how about a little diversity, foks? I’ve said it before and I’ll say it again, that’s what makes Miami’s food scene so great: diversity in food. Including, you guessed it, pizza. That’s why I’ve but together a quick round-up of some of my recent Miami favorites – from a classic Cuban pizza joint to a a couple of new Neapolitan outposts to, yes, a NYC-style hipster hangout. Bet you can’t get that combo in the Five Boroughs, can you?

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Good Old Yardbird

By Melanie Galarce

You’ve probably heard of a little known restaurant in South Beach by the name of Yardbird Southern Table and Bar (1600 Lenox Avenue, Miami Beach) as the accolades have amounted since the establishment opened up in 2011. The fresh and inventive (yet authentic) take on Southern cuisine has kept the restaurant with a never-ending waiting list and awards that range from James Beard finalist to Bon Appétit’s 50 Best New Restaurants. We tend to forget how lucky we are to have this little gem, but I’m here to give you a friendly reminder that it’s time to head back.

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Raw Juce Quenches Miami

By Melanie Galarce

Raw Juce (959 West Avenue, Miami Beach) has been a staple in Palm Beach Gardens for a while but it wasn’t until recently that this organic, cold-press juicing establishment made its way down to Miami. Today, Raw Juce has eight locations across South Florida including Aventura and South Beach. I recently visited the latter location and felt renewed after trying their organic, locally-sourced menu of juices, smoothies, açai bowls, and salads.

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Blown Away by Craft Cafe

Words by Hamilton Barkley
Photos by Sophia Costabal

Hi there, Hami here! I’m excited to be contributing again for my pals, Mitch & Mel! I just love it when they send me on pawsome foodie assignments. My mission this time? To visit the newest culinary addition to the Avalon Hotel – Craft Cafe (700 Ocean Drive, Miami Beach). On a particularly windy and sunny Sunday morning, I headed to the Craft Café to be completely blown away and the selection of drool-worthy creative coffee concoctions. Yes, that’s right. BLOWN. AWAY. Figuratively and literally! Just check out my wind-swept beard!

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Brunching at Bakehouse Brasserie

By Melanie Galarce

Bakehouse Brasserie (808 First Street, Miami Beach) is a charming Parisian-style eatery serving pastries, all-day brunch, cocktails of course, since it’s aptly located in Miami Beach’s swanky neighborhood, South of Fifth. It feels like lately we’ve been visiting SoFi (as it’s known to locals) quite a bit lately, and we’re stoked about the foodie scene in one of our favorite spots in Miami. The small but glamorous restaurant seats less than a 100 and offers grab-and-go baked goodies from 7-10AM at which point the restaurant opens up for an all-day brunch rendezvous.

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South Pointe Tavern Meets South Beach

By Melanie Galarce

South Pointe Tavern  (40 South Pointe Drive, #109, Miami Beach) is a self-described cozy cocktail bar that serves a myriad of spirits, craft beers, and wine. Along with your drink of choice you can enjoy small bites, ceviches, charcuterie, and more. The South of Fifth tavern offers a corner wrap-around terrace and an indoor area with exposed-brick walls to cool off during the warm Miami winters.

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DÔA Does a Body Good

By Melanie Galarce

Recently opened DÔA has comfortably found its home in Miami Beach (200 Collins Ave.) DÔA, which means “The Door” in Japanese and is pronounced dow-ah, is the latest venture from global renowned restaurateur, Arjun Waney. You might have heard Mr. Waney’s name before since he is also the force behind hot spots Zuma and Coya which have become staples in our foodie community. That said, DÔA is the less pretentious little brother who still cares about excellent food without breaking the bank.

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Olla Brings Mexican Brunch up a Notch!

By Melanie Galarce

Olla Miami (South Beach 1233 Lincoln Road), a new Mexican joint started by Scott Linquist, the mastermind behind the incredibly popular Coyo Taco in Wynwood and Brickell is open for business. The restaurant gets its name from clay pots used to serve family style dishes. Yes, similar to the ollas Abuela and Mami still use to cook.

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