By Sophia Costabal
Question: What’s the best way to celebrate the fact that Miami is going to be getting its very own European-style food market?
Answer: By launching a three-part collaborative dinner series leading up to the grand opening; in the very location of the market-to-be!
Miami’s historic Fire Station No.2 will soon become the FIREHOUSE MRKT (1401 North Miami Avenue, Miami), featuring two restaurants, a cafe bakery, a salumeria and a dispensa (aka a tapas bar), among other things. Yes, that is a lot of Spanish inspired fare. Why? Because this passion project is the vision of the chefs behind the Spanish hit restaurant Triciclo, Javier Goya and Javier Mayor, who also happen to be opening a new restaurant, TANDEM by Triciclo, inside FIREHOUSE MRKT this September.
Words by Hamilton Barkley
Photos by Sophia Costabal
Hi there, Hami here! I’m excited to be contributing again for my pals, Mitch & Mel! I just love it when they send me on pawsome foodie assignments. My mission this time? To visit the newest culinary addition to the Avalon Hotel – Craft Cafe (700 Ocean Drive, Miami Beach). On a particularly windy and sunny Sunday morning, I headed to the Craft Café to be completely blown away and the selection of drool-worthy creative coffee concoctions. Yes, that’s right. BLOWN. AWAY. Figuratively and literally! Just check out my wind-swept beard!
We’re officially in to Week 2 of 2017, but we’re not quite ready to say goodbye to 2016 just yet and are taking one final chance to reminisce about our “Year in Food” in 2016. In looking back at some of our best bites (and sips) across Miami this past year we’re adding in a few more opinions this time around, with some favorites from our new contributing writers as well. 2016 was a great year of growth for us here at MMTM Headquarters and we couldn’t have done it without them. We’re excited to let you get to know them even better in the year to come. And, of course, we couldn’t do any of this without you… Thanks, as always, for following along on our foodie adventures.
By Hamilton Barkley*
I need to start off by stating the obvious. Yes, I am a dog and yes, I have a fabulous beard and a wicked sense of style. My name is Hamilton Barkley of HamiInMiami.com and I’m here to share with you my love of food. I’m recently got my paws dirty and am excited to be contributing to Mitch and Mel’s fabulous blog by reviewing DIRT’s new Fall Seasonal Menu. Remember how amazing everything looked the last time MMTM visited DIRT? I had to go check it out for myself.
By Sophia Costabal
Growing up in Miami, I ate a lot of Cuban food. If my family and I weren’t frequenting the likes of Casa Romeo or Versailles, then I was over at my friends’ houses where their abuelitas had literally spent the whole day cooking in their batas. The menu line up would look a little like this: rice and beans, mojo, bistec de palomilla, and flan.
Yum, just thinking about it makes my mouth water. There is something about Cuban food that feels like my childhood; it tastes like home. It really is the perfect Miami comfort food. So, when I was told I was going to Havana 1957 for the opening of the new location on Ocean Drive, I was a bit skeptical. I mean, Miamians don’t go to South Beach to eat Cuban food, we go to Calle Ocho. But, alas, I made the trek over to the Beach to see if Havana 1957 could stand up to Abuela’s cooking.