Miami Spice Monday: Lure Fishbar

By Santi Cardona 

Lure Fishbar (1601 Collins Ave, Miami Beach), located inside the Loews Hotel, is a classic South Beach seafood restaurant that has made a name for itself by serving approachable, quality food. While the dishes are normally not too inventive, the ingredients are procured from incredible sources, making for overall delectable dishes. I can say from personal experience that there are few restaurants in the area quite as consistent as this one, and it is one that I enjoy making a visit to on a consistent basis.

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National Grilled Cheese Day with Grand Lux Cafe!

By Santi Cardona

I’ve been to quite a few Grand Lux Cafes in the past, and they never disappoint. For those that don’t know, Grand Lux Cafe is a sister concept to the Cheesecake Factory empire that boasts many similarities. Essentially, Grand Lux Cafe has the menu size, consistency, and execution of a Cheesecake Factory with more culturally-diverse food options and a slightly more upscale ambiance. South Florida has three locations (all at large malls), but I was lucky enough to try the one at Aventura Mall (19575 Biscayne Blvd, Aventura).

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Cochon Cook-Off

By Santi Cardona

Cochon555 is no newbie in Miami and, this year, it came back bigger and better than ever. After four previous installments, this pork-centric event made it to the Ritz-Carlton, South Beach in hopes of pitting five chefs against each other, duking it out to be named the Prince or Princess of Porc.

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MMTM’s Best of 2016!

We’re officially in to Week 2 of 2017, but we’re not quite ready to say goodbye to 2016 just yet and are taking one final chance to reminisce about our “Year in Food” in 2016. In looking back at some of our best bites (and sips) across Miami this past year we’re adding in a few more opinions this time around, with some favorites from our new contributing writers as well. 2016 was a great year of growth for us here at MMTM Headquarters and we couldn’t have done it without them. We’re excited to let you get to know them even better in the year to come. And, of course, we couldn’t do any of this without you… Thanks, as always, for following along on our foodie adventures.

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