MMTM’s Best of 2016!

We’re officially in to Week 2 of 2017, but we’re not quite ready to say goodbye to 2016 just yet and are taking one final chance to reminisce about our “Year in Food” in 2016. In looking back at some of our best bites (and sips) across Miami this past year we’re adding in a few more opinions this time around, with some favorites from our new contributing writers as well. 2016 was a great year of growth for us here at MMTM Headquarters and we couldn’t have done it without them. We’re excited to let you get to know them even better in the year to come. And, of course, we couldn’t do any of this without you… Thanks, as always, for following along on our foodie adventures.

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River Yacht Club is Reviving the Miami River

By Sophia Costabal 

Muy caliente. Two words that accurately describe Miami during the summer. These same two words can be adjectives used to describe the new summer menu created by Chef Alex Chang, the latest to helm the kitchen as part of the in-residence rotating chef program at The River Yacht Club (RYC). And, what is the best way to ward off the Miami heat? My answer is simple: fresh seafood fare with a Latin kick! And this is all representative in Chef Chang’s menu.

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