By Caitlin Marino
There’s something exquisite about the simplicity of Japanese cuisine. Maybe I say that because layers of excessive toppings or sauces aren’t needed to create refreshing, soul-filling food? Less is more when it comes to this cuisine. Thankfully for Miamians, we have Dashi (401 SW 3rd Ave, Miami) to shine in on our city’s ever-growing culinary playing field. Tucked away inside River Yacht Club, the 80-seat restaurant offers spectacular river views and dishes so impeccably presented you’d think it was art.
Foodie friends, can you believe we’re already 25% in to 2017??? The first few months of the year are always a whirlwind around here with food festivals and restaurant openings, and a ton of special foodie events. While not letting up completely, things are starting to slow down a little bit as we start to approach the summer months and we’re happy to bet getting a little bit of a reprieve. That said, there’s still plenty to see and do, eat and drink this month. Below is our regular round-up of the best of the Miami food scene this month. Enjoy!
For all of you food lovers out there, we’ve got the perfect poem for you:
“Roses are red, pizza sauce is too. I ordered a large, and none of it’s for you.”
OK, so while we’re sure many of you wouldn’t hesitate to spend a nice, quiet evening home alone with a large pizza, some of you may be looking for a slightly more romantic Valentine’s Day dining experience this year. If so, you’re in luck because we’ve rounded up some great V-Day options for your perusal below. Whether you’re looking to impress your loved one with a fancy dinner, head out to a bar with your best girls or guys, or anything in between, Miami’s got you covered this year. Enjoy!
We’re officially in to Week 2 of 2017, but we’re not quite ready to say goodbye to 2016 just yet and are taking one final chance to reminisce about our “Year in Food” in 2016. In looking back at some of our best bites (and sips) across Miami this past year we’re adding in a few more opinions this time around, with some favorites from our new contributing writers as well. 2016 was a great year of growth for us here at MMTM Headquarters and we couldn’t have done it without them. We’re excited to let you get to know them even better in the year to come. And, of course, we couldn’t do any of this without you… Thanks, as always, for following along on our foodie adventures.
By Sophia Costabal
Muy caliente. Two words that accurately describe Miami during the summer. These same two words can be adjectives used to describe the new summer menu created by Chef Alex Chang, the latest to helm the kitchen as part of the in-residence rotating chef program at The River Yacht Club (RYC). And, what is the best way to ward off the Miami heat? My answer is simple: fresh seafood fare with a Latin kick! And this is all representative in Chef Chang’s menu.