Miami Spice Monday: DÔA

By Melanie Galarce

Do you guys remember that time I told you all about DÔA (2000 Collins Ave, Miami Beach) and their modern and refreshing twist on Asian/Peruvian cuisine? I’m still pretty smitten with this place and recently checked out their Miami Spice menu, which far exceeded my expectations. Throughout the two months of Miami Spice, the menu at DÔA has been on a rotating schedule. While I was treated to the Japanese-inspired menu, currently they have the Chinese menu, and, ultimately, they will close out Miami Spice with their traditional menu.

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Bienvenidos a Bocas House

By Melanie Galarce

Bocas House (10200 NW 25th Street #101, Doral) offers a Peruvian/Venezuelan fusion menu where you can find classic dishes of said cuisine like ceviche and grilled meats. You’ll also find the buzzy milkshakes that have gained social media notoriety for their extravagance.

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1111 is a Peruvian Grand Slam

By Caitlin Marino

Upon arriving to 1111 Peruvian Bistro, I was delighted to find an elegant and sophisticated lounge with a friendly staff, which gave me the initial impression that there was a clear attempt to blend the relaxed environment of a casual tapas bar with the elegance of a high-end restaurant. I was welcomed, alongside many patrons who were also ending their workdays, with a similar need to relax and eat! The kitchen was fully visible and the intimacy of the restaurant was felt throughout. Once settled, it was time to recall what I knew of Peruvian cuisine, and learn more about 1111 which promised a novel twist on traditional dishes.

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La Mar – A Peruvian Love Story

By Melanie Galarce

Few restaurants in Miami offer the opulence and culinary experience that La Mar does. The restaurant that carries the name of celebrity chef Gaston Acurio helms locations in Mexico City, Colombia, Chicago, and San Francisco, as well as in our own backyard inside the Mandarin Oriental located on Brickell Key. With killer views of Miami, the restaurant is spearheaded by Diego Oka, a seasoned chef of Peruvian and Japanese decent who has more than 10 years of experience working with the brand. Oka is the kind of guy you want to be best buds with, not only is his demeanor cool and down-to-earth but he’s firing up the best of novo-Andean and Asian-Peruvian fusion at his La Mar gig. That’s the type of food you should expect to enjoy, including traditional seafood ceviche in the form of small, tapas-style and large plates.

In mid-June, the team at La Mar invited us to try their new menu and we were blown away. The dishes are thoughtful and offer a fresh take on Peruvian cuisine classics. To follow is our vivid recap of the fusion rendezvous.

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