Enjoy A Taste of the Mediterranean Coast at Panarea Mediterranean Sea Grill

By Mitchell Nover

While many restaurants boast a Mediterranean title, most usually focus on one specific area such as Greece, Spain or Italy. Panarea Mediterranean Sea Grill (11052 Biscayne Boulevard, Miami Shores) – named after the second smallest island of the Aeolian chain of volcanic islands in Italy and considered the heart of the Mediterranean – is bucking that trend by offering patrons a true representation of Mediterranean cuisine with dishes from southern Spain, France, Italy, Greece, Turkey, Israel and northern Africa.

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Byblos is A-mezze-ing!

I’m a sucker for Mediterranean food and I always have been. For the most part, however, my frame of reference with this type of food has been relegated to homemade falafel (for a third grade school project), late-night street shawarma  in Spain (oh, college), and lunching on kibbeh, kafta, and shish tawook at the Daily Bread Marketplace. By and large, Miami doesn’t offer a lot of upscale, refined, finer dining Mediterranean dining options. Enter Byblos…

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