Chef Masamoto Hamaya —
Dragonfly Izakaya and Fish Market
Chef Masamoto Hamaya was born and raised in Japan. He went to college in Arizona, but returned home to Tokyo to go to culinary school. He came back to the United States to embark on an impressive culinary career: Hamaya was Head Sushi Chef at Uchi, James Beard Award Winner Tyson Cole’s restaurant in Austin, Texas, and he has played key roles as Executive Chef at Ozumo and Executive Sous at the Michelin starred Ame in San Francisco.