November is here! We are anxiously awaiting the gluttony of Thanksgiving at the end of the month, but even more importantly we’re also looking forward to the arrival of Mel’s little foodie! We’re so excited to be welcoming baby Nathaniel to Team MMTM. That said, we still have a few weeks to go before we get there, and there are plenty of food-related events and activities to keep us occupied in the meantime. With that, we leave you with our monthly local news round-up below. Enjoy!
By Sophia Costabal
Question: What’s the best way to celebrate the fact that Miami is going to be getting its very own European-style food market?
Answer: By launching a three-part collaborative dinner series leading up to the grand opening; in the very location of the market-to-be!
Miami’s historic Fire Station No.2 will soon become the FIREHOUSE MRKT (1401 North Miami Avenue, Miami), featuring two restaurants, a cafe bakery, a salumeria and a dispensa (aka a tapas bar), among other things. Yes, that is a lot of Spanish inspired fare. Why? Because this passion project is the vision of the chefs behind the Spanish hit restaurant Triciclo, Javier Goya and Javier Mayor, who also happen to be opening a new restaurant, TANDEM by Triciclo, inside FIREHOUSE MRKT this September.