Peace, Love & Hogfish at Chef Michael’s in Islamorada

By Mitchell Nover

Despite the lack of power and A/C that many Miamians had to deal with after Hurricane Irma, all things considered, our city fared pretty well during the storm. Unfortunately, the same can’t be said for our neighbors to the south in the Florida Keys. It’s been tough to hear about the destruction they faced, however the good news is starting to trickle in and, as of October 1st, the island chain is officially back open for business and happily welcoming visitors and tourists. Of course there’s still a lot of work to be done, and considering The Keys are a special place for a lot of us up here in Miami, it’s important that we do our part to help stimulate the local economy.

So, here I am, trying to do my part by recommending a great discovery I made on a trip down to Islamorada back in July in the hopes that you’ll soon make a visit. Chef Michael’s (81671 Overseas Hwy, Islamorada) is a New American seafood restaurant that serves up polished dishes in an upscale, island-style setting.

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Miami Spice Monday: Lure Fishbar

By Santi Cardona 

Lure Fishbar (1601 Collins Ave, Miami Beach), located inside the Loews Hotel, is a classic South Beach seafood restaurant that has made a name for itself by serving approachable, quality food. While the dishes are normally not too inventive, the ingredients are procured from incredible sources, making for overall delectable dishes. I can say from personal experience that there are few restaurants in the area quite as consistent as this one, and it is one that I enjoy making a visit to on a consistent basis.

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