In case you couldn’t tell from the oppressive heat and sweltering humidity, summer has officially arrived in Miami. We’re a week into July and our holidays have all run out until we reach Labor Day in early September. But that doesn’t mean there isn’t plenty to celebrate this month in the Miami Food Scene. We’ve got new restaurants continuing to pop up, special menus being rolled out, and foodie events galore – including a special appearance by your friends Mitch & Mel during Pinch’s National Grilling Month collabs. But more on that, and much more, below in our monthly local news round up. Enjoy!
Wow, is it hot outside or is it just us? Summer has arrived in full force and you know what that means…backyard BBQs, poolside fetes, boat bashes, or lots and lots of indoor eating and drinking with the A/C on blast. However you decide to escape the heat, the Miami food scene’s got you covered from new restaurants and pop-ups to refreshing cocktails and National Ice Cream Month specials. Check out our round-up below to see what whets your appetite. Enjoy!
It’s our first Foodie Friday of July, which mean’s that the work week is done and that 2015 is also half done. How did that happen? For all intents and purposes, we’re very excited that we have a long holiday weekend to do a lot of nothing but eat; it’s always a cause for celebration. We have plans for long, extended brunches, cocktails and beach visits. Do you guys have anything fun planned for the long holiday weekend? While you procrastinate and start planning your weekend, we leave you with our Foodie Friday link pack, all summer-inspired to leave you in the mood for the dog days of July.
We wish you a fun and safe Fourth of July weekend. Enjoy!
Today we bid adieu to Foodie Fridays in July. Where has the summer gone? We’ve been busy on summer adventures, whether with food or travel, but we always manage to keep busy and bring you the best in eats – locally and abroad. We also hope you’ve enjoyed our Summer Giveaways…more to come, we promise! We’ll take this opportunity to give you a mid-year thank you for being so awesome to us these first few months of MMTM and leave you with a few fun foodie links from around the web.