Chef’s Corner — Vincenzo Scarmiglia

Chef Vincenzo Scarmiglia —
Executive Chef,
La Centrale

La Centrale, Miami’s very first Italian food hall set to open soon in Brickell City Centre, recently announced Vincenzo Scarmiglia as Executive Chef. Scarmiglia will bring over 30 years of culinary experience to the three-story, 40,000 square-foot food hall that anchors the retail, dining and entrainment center. Born in a small town off the coast of Tuscany and nominated as one of the best Italian chefs in Las Vegas, Scarmiglia delivers a balance of authentic Italian cuisine with fast-paced excitement and variety. Scarmiglia has been a force in the kitchen, taking numerous Las Vegas culinary concepts to critical acclaim, such as the former Valentino at the Venetian Hotel, GIADA’s Restaurant at The Cromwell, Sirio Ristorante at Aria, FiAMMA Trattoria & Bar at MGM Grand and the Osteria Del Circo at the Bellagio Resort and Casino, among others. Scarmiglia has also been a guest chef at the James Beard House in New York, a guest chef for the Grammy Awards, and has received multiple awards for his management of GIADA’s Restaurant at the Cromwell.

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