Foodie Friday – Local Edition

In case you couldn’t tell from the oppressive heat and sweltering humidity, summer has officially arrived in Miami. We’re a week into July and our holidays have all run out until we reach Labor Day in early September. But that doesn’t mean there isn’t plenty to celebrate this month in the Miami Food Scene. We’ve got new restaurants continuing to pop up, special menus being rolled out, and foodie events galore – including a special appearance by your friends Mitch & Mel during Pinch’s National Grilling Month collabs. But more on that, and much more, below in our monthly local news round up. Enjoy!

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MMTM’S 2017 VALENTINE’S DAY PICKS

For all of you food lovers out there, we’ve got the perfect poem for you:

“Roses are red, pizza sauce is too. I ordered a large, and none of it’s for you.” 

– Anonymous

OK, so while we’re sure many of you wouldn’t hesitate to spend a nice, quiet evening home alone with a large pizza, some of you may be looking for a slightly more romantic Valentine’s Day dining experience this year. If so, you’re in luck because we’ve rounded up some great V-Day options for your perusal below. Whether you’re looking to impress your loved one with a fancy dinner, head out to a bar with your best girls or guys, or anything in between, Miami’s got you covered this year. Enjoy!

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A Fowl Feast in Wynwood

As we all know by now, Miami has been really coming into its own over the past few years, with a community that is coming together more and more over a collective love and desire for cultural and culinary creativity. On the food front we’ve seen a new crop of restaurants opening up, concepts are highlighting local ingredients and flavors, and our food festivals are focusing less on celebrity and more on local talent. Leading that charge for years now, has been Chef Jeremiah Bullfrog, chef/owner of gastroPod Miami and creator of the popular PIG (Pork is Good) events that for the past six years has brought together some of Miami’s most exciting chefs to showcase the power of the mighty pig. But now, he’s set his sights on a different protein: fowl. And, this past Saturday this group of hungry gourmands gathered together for a delicious game of Duck Duck Goose in Wynwood.

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