Zuma Shakes Things Up on Saturdays

By Mitchell Nover

Move over Sunday, there’s a new “fun day” in town thanks to the new Saturday brunch offerings at Zuma (270 Biscayne Blvd Way, Miami). Zuma is shaking things up on Saturdays by proclaiming it their new “it” day for brunch. Patrons will be able to enjoy their meal while being serenaded by saxophones, electric violins, and trumpets, in addition to a a brand-new sake station featuring a weekly rotation of brands as well as brand ambassadors leading tastings. And the best part? All of this comes for the same price of Zuma’s traditional brunch, starting at $95pp++.

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Chef’s Corner – Wolfgang Birk

Wolfgang Birk, Executive Chef, Area 31
Wolfgang Birk joined Area 31, a Kimpton restaurant, as executive chef in August 2013. A nationally accredited culinary expert with strong ties to the south Florida community, Birk brings his European training, vast international knowledge of sustainability, finesse with local ingredients and passion for vibrant, healthy cuisine to the kitchen of Area 31.

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