We’re officially in to Week 2 of 2017, but we’re not quite ready to say goodbye to 2016 just yet and are taking one final chance to reminisce about our “Year in Food” in 2016. In looking back at some of our best bites (and sips) across Miami this past year we’re adding in a few more opinions this time around, with some favorites from our new contributing writers as well. 2016 was a great year of growth for us here at MMTM Headquarters and we couldn’t have done it without them. We’re excited to let you get to know them even better in the year to come. And, of course, we couldn’t do any of this without you… Thanks, as always, for following along on our foodie adventures.
As we all know by now, Miami has been really coming into its own over the past few years, with a community that is coming together more and more over a collective love and desire for cultural and culinary creativity. On the food front we’ve seen a new crop of restaurants opening up, concepts are highlighting local ingredients and flavors, and our food festivals are focusing less on celebrity and more on local talent. Leading that charge for years now, has been Chef Jeremiah Bullfrog, chef/owner of gastroPod Miami and creator of the popular PIG (Pork is Good) events that for the past six years has brought together some of Miami’s most exciting chefs to showcase the power of the mighty pig. But now, he’s set his sights on a different protein: fowl. And, this past Saturday this group of hungry gourmands gathered together for a delicious game of Duck Duck Goose in Wynwood.