Chef’s Corner – Masamoto Hamaya

Chef Masamoto Hamaya —
Executive Chef,
Dragonfly Izakaya and Fish Market

Chef Masamoto Hamaya was born and raised in Japan. He went to college in Arizona, but returned home to Tokyo to go to culinary school. He came back to the United States to embark on an impressive culinary career: Hamaya was Head Sushi Chef at Uchi, James Beard Award Winner Tyson Cole’s restaurant in Austin, Texas, and he has played key roles as Executive Chef at Ozumo and Executive Sous at the Michelin starred Ame in San Francisco.

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Izaka-yasssss

By Mitchell Nover

Dragonfly Izakaya & Fish Market (5241 NW 87th Ave, Doral) is not your traditional Japanese restaurant. While it’s rooted in Japanese comfort food, its menu is a globally-inspired take on traditional Izakaya (aka Japanese gastropub) dishes. In addition to a raw bar, and extensive sushi and sashimi selection, Dragonfly also features a progressive beverage program and an adjoining fish market will nod to the famous Tsukiji Fish Market in Japan where guests can participate in educational seafood workshops and purchase items ranging from house-made bottled sauces to fresh seafood sourced locally and from exotic waters across the globe.

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