By Mitchell Nover
#MiamiSpiceMonday in October, you ask? Well, thanks to Hurricane Irma, the GMCVB has decided to extend the restaurant program through October 31st as part of the #MiamiNow campaign with the goal of celebrating the best of Miami’s tourism industry and offer an unprecedented value for visitors and locals alike. And here at MMTM headquarters, we’re celebrating even more because that means we still have time to share one of our favorite Miami Spice experiences year in and year out, courtesy of Chef Adrianne’s Vineyard Restaurant and Wine Bar (11510 SW 147th Ave, Miami).
Scott Barrow, Executive Chef, Devon Seafood + Steak
Remember that time we raved about Suburbia heaven when visiting Devon Seafood + Steak in swanky Kendall? We were so hooked (no pun intended) that we decided to feature the Chef behind the magic, Scott Barrow, in our Chef’s Corner.
If a Missouri-headquartered chain restaurant opens in a big box shopping center in the Miami suburbs, does it make a sound? In the case of Devon Seafood + Steak, the answer is yes. After opening with a bang a year and a half ago the buzz hasn’t died down, and when we heard that the restaurant was launching a Saturday lunch service we decided the time was right to venture out of the trendy culinary confines of our regular neighborhood spots and head on down to Kendall to see what all the fuss was about.