By Mitchell Nover
Grilled meats are the focus at Quinto La Huella (788 Brickell Plaza, Miami) and its Sunday Asado Brunch. This Uruguayan, rustic-chic hotel restaurant offers a unique fire cooking method with a wood fire parrilla centered at the heart of its kitchen, serving up a menu that is carefully planned, yet simple and approachable. The food is down-to-earth, much like the atmosphere, creating a relaxing environment where memories are made. Guests can choose to dine inside in the expansive dining lounge or outside on the charming patio, which frames spectacular views of Brickell City Centre.