A New Taste of Talde

By Mitchell Nover

Early last year, Mel raved about her experience at Talde Miami Beach (4041 Collins Ave, Miami Beach), praising the restaurant’s wide variety of Asian-American dishes served up in an eclectic, Brooklyn-esque environment, as a “progressive fusion of Asian and American dishes that took [her] out of [her] comfort zone.” Now, about a year and a half later, I had the opportunity to get my own taste of  Talde, which recently launched a new menu featuring a heavier focus on classic Chinese-driven dishes, of course with the Dale Talde spin we’ve all become accustomed to. Despite the changes to the menu, I’m here to tell you that Mel’s take still rings true.

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Miami Tastemaker – Danielle Chang

Danielle Chang, Founder, LUCKYRICE
Danielle is an award-winning media entrepreneur. Prior to launching LUCKYRICE in 2010, she was CEO of Vivienne Tam, a fashion company. She was previously the founder and publisher of Simplycity Magazine and Simplycity.com as well as the U.S. head for Assouline, a French creative advertising agency. A graduate of Columbia University with a BA in Art History and a MA in Critical Theory, Danielle has also worked for Goldman Sachs, The New York Times and as a Professor of Contemporary Art History. Born in Taiwan, Danielle created LUCKYRICE to share her life-long affinity for Asian cuisine and lifestyle.

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