By Melanie Galarce
Graziano’s has long been recognized locally as the “gold standard” for Argentine steak and cuisine. With several locations in Miami including Bird Road, Brickell, Coral Gables, and Hialeah, this is the steakhouse that consistently delivers top-notch quality food and has been a staple in our community for quite some time. I hadn’t visited in a while so when we got an invite to check our their Coral Gables location (394 Giralda Ave, Coral Gables), Mitch and I jumped at the opportunity to revel in a good steak meal.
Tatiana Nessier, Brand Ambassador & Sommelier, Alamos Wines
Tatiana Nessier was born in Northern Argentina’s remote and breathtaking Salta region, well known for its concentrated wines and rugged landscape. Partway through her university studies is when her passion for wine took root, and what began as a casual interest in the topic soon blossomed into an all-consuming course of study. Tatiana stepped away from her formal university coursework for two years to dedicate herself to sommelier studies at the Escuela Argentina de Sommeliers, where she learned the science of deductive tasting and mastered subject matter covering global wine regions, varieties, classic producers and trends. In 2012 she began working with the wines of Catena in Mendoza, hosting trade guests at the winery, and today represents Alamos wines at home and internationally.
After living and traveling in many places, Tatiana finds her current home in Mendoza—overlooking the spectacular Cordón del Plata with the Uco Valley just beyond—the perfect place. She enjoys gathering there with friends for asado, traditional Argentine BBQ, with which she frequently pairs Alamos Special Selection Malbec. When cooking, another favorite pastime, Tatiana likes making empanadas salteña, a classic dish hailing from her homeland which finds a terrific accompaniment in the crisp, refreshing character of Alamos Torrontés.