Foodie Friday – Local Edition

Foodie friends, can you believe we’re already 25% in to 2017??? The first few months of the year are always a whirlwind around here with food festivals and restaurant openings, and a ton of special foodie events. While not letting up completely, things are starting to slow down a little bit as we start to approach the summer months and we’re happy to bet getting a little bit of a reprieve. That said, there’s still plenty to see and do, eat and drink this month. Below is our regular round-up of the best of the Miami food scene this month. Enjoy!

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Chef’s Corner – Wolfgang Birk

Wolfgang Birk, Executive Chef, Area 31
Wolfgang Birk joined Area 31, a Kimpton restaurant, as executive chef in August 2013. A nationally accredited culinary expert with strong ties to the south Florida community, Birk brings his European training, vast international knowledge of sustainability, finesse with local ingredients and passion for vibrant, healthy cuisine to the kitchen of Area 31.

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