Hi foodie friends, happy Friday! We’re excited to chill out this weekend and celebrate all things Dad in honor of Father’s Day! Do you guys have any fun foodie plans to share with your dad? If you’re anything like us, you’ll be hanging out in a backyard with some cold beer and some delicious grilling from the men in our lives that are always there to save the day. We hope that you have an amazing weekend with those special dudes and get to munch on a few extra calories. In the meantime, we leave you with a few fun foodie links from around the web! Enjoy.
By Mitchell Nover
Looking for a new take on brunch? Well, the 52 by CORSAIR, the new signature brunch at Turnberry Isle’s CORSAIR Kitchen + Bar (19999 W Country Club Dr, Aventura) is a creative mix of buffet standards and rotating weekly a la carte menu that is waiting to be discovered. Served from 11:30AM to 3PM on the weekends, the $45 per person package includes unlimited buffet access, choice of a made-to-order brunch classic, and bottomless mimosas or bloody marys.
Chef Masamoto Hamaya —
Dragonfly Izakaya and Fish Market
Chef Masamoto Hamaya was born and raised in Japan. He went to college in Arizona, but returned home to Tokyo to go to culinary school. He came back to the United States to embark on an impressive culinary career: Hamaya was Head Sushi Chef at Uchi, James Beard Award Winner Tyson Cole’s restaurant in Austin, Texas, and he has played key roles as Executive Chef at Ozumo and Executive Sous at the Michelin starred Ame in San Francisco.
Hey there foodie friends, we’ve made it through what has felt like an eternal week with these gloomy Miami days and non-stop rain. We’re so excited that the weekend is here, even if the weather persists we’ll at least get to grub on some take-out and snuggle in bed while watching Netflix. In the meantime, we leave you with a few fun foodie links from around the web to lighten things up a bit! Enjoy.
By Mitchell Nover & Melanie Galarce
For a second year in a row, Pubbelly Noodle Bar (1418 20th St, Miami Beach) has partnered with The James Beard Foundation’s Blended Burger Project to raise awareness for and benefit the project’s mission of healthy and sustainable cooking. This year the series will feature an all-female chef lineup of guest chefs serving up their Summer Burgers from June 5th (today) through August 3rd. Guest chefs include: Susan Ungaro, President of The James Beard Foundation, Roxanne Vargas of NBC 6-in-the-Mix, Alejandra Cangas of The Hungry Post, Chef Lorena Garcia, Chef Michelle Bernstein, Chef Ingrid Hoffman, Chef Dena Marino, Chef Janine Booth, and Laine Doss* of the Miami New Times.
By Melanie Galarce
On March 1, the team at The Ritz-Carlton, Key Biscayne opened their newly renovated oceanfront restaurant, Lightkeepers (455 Grand Bay Drive, Key Biscayne). With modern, beachside décor, Lightkeepers aims to bring to life the history of Key Biscayne. Executive Chef Raul A. Del Pozo crafted an inviting menu influenced by the local fresh seafood and the fertile soils of the Florida Keys. A few weeks ago, Mitch and I were treated to a sneak peak of the newly launched menu and indulged in a tasting that left us dreaming of an endless escape by the sea.
You guys, where has the time gone? June is here and so is the sweltering heat and humidity that accompanies the summer months in Miami. Good thing for us, there’s plenty of foodie fun to partake in – mostly in the comfy confines of the air conditioned indoors. On that note, check out our round-up below for the best of the Miami food scene this month. Enjoy!
By Caitlin Marino
As a staple in the Coral Gables culinary scene and having recently expanded to a second location in the ever-growing Downtown Doral area, Bulla Gastrobar (5335 NW 87th Ave, Doral) is pushing to the forefront with a new, exciting offer to make Mondays the day you look forward to the most. “Que? Who looks forward to a Monday?” you say? Ladies and gentlemen, I present: Noche de Lechón. Yes, a night specifically dedicated to honoring Miami’s favorite dish, and – how I like to think of it – a reward for surviving the hardest day of the work week.
Happy Memorial Day Weekend, foodies! Do you have any fun plans for the holiday? Mel is off to Spain for the weekend and Mitch is basking in the sun to get the perfect tan as he’s also heading to Europe in the next few weeks. We hope you all have a great holiday and officially kick-start summer with a trip to the beach and indulge in tons of summer food like hot dogs and hamburgers. In the meantime, we hope you get some time to cool off, spend time with your loved ones and drinks tons of lemonade (or beer)! We leave you with a few fun foodie links from around the web and wish you a great, long holiday weekend. Enjoy!
Kiko Suarez —
Host, Que Riko con Kiko
Roberto “Kiko” Suarez is the host of Que Riko con Kiko, an in-depth look of delicious food to enjoy. The segment airs every Friday on Telemundo 51’s 5AM, 6AM, and 11PM hours, as well as on NBC 6 every Tuesday at 11:30AM. A larger-than-life Cuban teddy bear, Kiko brings everything “riko” (i.e. good, delicious, and fun) to your TV, featuring hot restaurants, menu items, chef interviews, and pure awesomeness. He also also produces the Emmy-nominated A la Carta with Mariana Rodriguez, which highlights some of the best restaurants and cuisine in South Florida.
In celebration of National Burger Month this month, Kiko has always partnered up with the folks at Pinch Kitchen to develop his own burger collab. Kiko’s burger will be available all week this week (through Sunday) for lunch and brunch alongside the classic Pinch Burger.