FIREHOUSE MRKT PRESENTS: TANDEM, BY TRICILO

By Sophia Costabal

Question: What’s the best way to celebrate the fact that Miami is going to be getting its very own European-style food market?

Answer: By launching a three-part collaborative dinner series leading up to the grand opening; in the very location of the market-to-be!

Miami’s historic Fire Station No.2 will soon become the FIREHOUSE MRKT (1401 North Miami Avenue, Miami), featuring two restaurants, a cafe bakery, a salumeria and a dispensa (aka a tapas bar), among other things. Yes, that is a lot of Spanish inspired fare. Why? Because this passion project is the vision of the chefs behind the Spanish hit restaurant Triciclo, Javier Goya and Javier Mayor, who also happen to be opening a new restaurant, TANDEM by Triciclo, inside FIREHOUSE MRKT this September.

Continue reading

Foodie Friday

Happy Friday, foodies! We made it through yet another week, and there’s a ton of food and fun awaiting us this weekend. Mel is in Colombia, while Mitch and team hold down the fort here in Miami. Do you guys have any fun plans? While Mel enjoy her arroz con coco, you might find us around town at MKT in Wynwood, The Avenue pop-up at the Midtown Garden Center, Les Dames d’Escoffier Tropical Brunch at Pinecrest Gardens, or Lekoké Sunday Brunch at, you guessed it, Lekoké. We hope to see you some of you around! In the meantime, check out our Foodie Friday link pack below. Enjoy!

Continue reading

Miami Tastemaker – Dorothee Rubin

Dorothee Rubin —
President,
Les Dames d’Escoffier, Miami Chapter

A passionate international entrepreneur, Dorothee Rubin enjoys the success and challenges of diverse businesses. Throughout her career she was worked as a developer/builder, farmer, USDA food producer, art dealer, culinary historian, culinary arts instructor, and as an enthusiastic volunteer in multiple charities. In addition to all that, she splits her time between Miami and Paris (along with her husband), was a childhood friend of Julia Child (!!!), and now serves as President of the Miami Chapter of Les Dames d’Escoffier, an international, invitational service organization comprised of professional women in food, beverage, farming, and hospitality whose goals are education, advocacy and philanthropy.

The Miami chapter’s dynamic membership includes bakers, caterers, chefs, consultants, cooking teachers, farmers, food stylists, home economists, journalists, publicists, restaurateurs, retailers, specialty purveyors, and winemakers. This Sunday, they will be hosting their 9th Annual Tropical Brunch at Pinecrest Gardens featuring a stellar lineup of Dames caterers, chefs, hospitality teachers, farmers, and restaurants owners. Tickets are still available and cost $50 per adult and $25 for young adults, ages 10-16 years old. Children under 10 are free.

Before you enjoy Sunday’s brunch, learn a little bit more about Dorothee below…

Continue reading

Good Old Yardbird

By Melanie Galarce

You’ve probably heard of a little known restaurant in South Beach by the name of Yardbird Southern Table and Bar (1600 Lenox Avenue, Miami Beach) as the accolades have amounted since the establishment opened up in 2011. The fresh and inventive (yet authentic) take on Southern cuisine has kept the restaurant with a never-ending waiting list and awards that range from James Beard finalist to Bon Appétit’s 50 Best New Restaurants. We tend to forget how lucky we are to have this little gem, but I’m here to give you a friendly reminder that it’s time to head back.

Continue reading

Foodie Friday

Welcome to this week’s edition of Foodie Friday! We’re so excited that the weekend awaits and that we’ll have some down time to relax and eat at leisure. Maybe we’ll make a beach visit and odds are we’ll be cheating on our diets a time or two. April is slowly coming to an end and the summer feels like it’s just around the corner. Do any of you have any fun summer plans? Apart from eating tons of ice cream, we’ll be working on a few fun things we can’t wait to share with you over at MMTM. In the meantime, we leave you with a few fun foodie links from around the web. Enjoy!

Continue reading

Dashi at River Yacht Club Dazzles with Delight

By Caitlin Marino

There’s something exquisite about the simplicity of Japanese cuisine.  Maybe I say that because layers of excessive toppings or sauces aren’t needed to create refreshing, soul-filling food? Less is more when it comes to this cuisine. Thankfully for Miamians, we have Dashi (401 SW 3rd Ave, Miami) to shine in on our city’s ever-growing culinary playing field. Tucked away inside River Yacht Club, the 80-seat restaurant offers spectacular river views and dishes so impeccably presented you’d think it was art.

Continue reading

Spring Break Brunching at Brasserie Azur

By Mitchell Nover

If you’ve ever been to the South of France, you know it’s a very unique experience. From Nice to Marseille to Saint-Tropez, the Côte d’Azur, the cities feel more like small beach towns that are somehow able to both offer feelings of casual comfort and ultra luxury. Brasserie Azur (3252 NE 1st Ave, Miami) is a great representation of that vibe, bringing a taste of the French Riviera to Midtown Miami.

Continue reading

Foodie Friday

Hey, foodies! Welcome to the first Foodie Friday link pack of April. We are fully in the midst of spring and have so many fun things lined up for you here at MMTM headquarters. Along with our contributing writers, we’ve been busy visiting and reviewing new menus at some of our favorite Miami restaurants as well as checking out new establishments to give you all the scoop on what’s going on in our foodie community. While we get all organized for the great spring content that’s to come, we leave you with a few fun foodie links from around the web. Enjoy!

Continue reading

National Grilled Cheese Day with Grand Lux Cafe!

By Santi Cardona

I’ve been to quite a few Grand Lux Cafes in the past, and they never disappoint. For those that don’t know, Grand Lux Cafe is a sister concept to the Cheesecake Factory empire that boasts many similarities. Essentially, Grand Lux Cafe has the menu size, consistency, and execution of a Cheesecake Factory with more culturally-diverse food options and a slightly more upscale ambiance. South Florida has three locations (all at large malls), but I was lucky enough to try the one at Aventura Mall (19575 Biscayne Blvd, Aventura).

Continue reading

Chef’s Corner – Jose Mendin

Chef Jose Mendin —
Founding Partner & Chef,
The Pubbelly Group

As the child of “food enthusiast” parents and a great-grandmother who was a cooking instructor, Chef Jose Mendin was born into a heavy food culture, though it wasn’t until he went off to college and needed to prepare his own meals that he realized his adoration for cooking. To that end, Mendin left his home in Puerto Rico to go to cooking school at Johnson & Wales University in Miami. After graduating in 2001, his continued passion for food and learning carried him into an extremely successful career. He was part of the opening team at Nobu, Miami and later Nobu, London, and used these foundational Asian influences to parlay the opportunity into a job at SUSHISAMBA Miami. After two years, he was appointed to Assistant Corporate Chef, overseeing all of the brands U.S. locations, which included the 2008 opening of the award-winning SUSHISAMBA, Las Vegas at the Palazzo.

While recognizable U.S. concepts like Mosaico adorn Mendin’s resume, his pursuit to learn in an international kitchen is perhaps what he regards as most influential in his culinary training. Stages in Spain, working under chefs like Jesus Ramiro and Juan Pablo Felipe, were creative processes that forced him out of his comfort zone and later played a role in the menu development at Mercadito, as opening chef of their Chicago and Miami outposts. While in Spain, he worked in Michelin-starred restaurants, cooked for the prince of Spain, and learned how to revitalize ancient recipes, by maintaining the integrity of a dish’s roots and infusing it with modern touches.

Today, Mendin is a hometown hero in his native San Juan and adopted Miami. Alongside his business partners Sergio Navarro, Andreas Schreiner, and Juan Fernando Ayora, he has taken numerous culinary concepts to critical acclaim and has been a recognized semi-finalist of the James Beard Foundation’s “Best Chef South” for five consecutive years from 2012-2016. When not in the kitchen, you’ll find Chef Mendin spending time with his fiancé Ali and his two sons, Ian and Noah.

Continue reading