A few weeks ago we were invited to a Grill-Off competition at Gyu-Kaku Brickell along with some of our foodie friends where we (attempted to) showcase our grilling skills. While we enjoyed the friendly competition, we unfortunately did not come out victorious. But, you know who wins regardless? You! Our loyal readers! As a consolation prize, we’re offering you the opportunity to win a dinner for two + a $65 bottle of premium Sake. To whet your appetite, here’s a little more information about Gyu-Kaku.
Social dining and spending time with friends and family is what Gyu-Kaku is all about. Gyu-Kaku offers the fun of a DIY dining experience with diners enjoying their own grill-table along with a wide selection of apps and drinks. It’s a true “shared plate” experience where anyone and everyone can become an expert cook. Millions of Japanese people can’t be wrong (Gyu-Kaku is the #1 restaurant chain in Japan), this restaurant is a unique, fun and delicious experience that is perfect for first dates, families, and catching up with friends.
Standout appetizers include Steamed Shrimp Dumplings, Gyu-Kaku Salad, Spicy Tuna Volcano, Gyu-Kaku Fritto Misto. But where Gyu-Kaku really shines is with its authentic Japanese Yakiniku (barbeque) dining experience where customers share premium cooked meats over a flaming charcoal grill while sipping on Japanese Sake, Shochu, assorted cocktails, and frosty cold beers. Gyu-Kaku offers a wide range of meats including the bestseller Harami Skirt Steak in Miso marinade, Certified Angus Kalbi Short Rib in Tare Soy marinade. Other popular items include pork, lamb, duck, chicken, garlic shrimp, and a variety of vegetables.
And don’t forget to save room for Lady M’s Green Tea Mille Crepe for dessert!
So, now that you’ve been properly informed, let’s get back to the task at hand… How to win this fabulous dinner experience? Well, that’s the easy part! Simply head to one of our social media channels (@mmtakemiami on Facebook, Twitter, and Instagram) and tag the person you’d like to get your grill on with! One lucky winner will be chosen at random by the end of the day tomorrow – Thursday, April 28th.
Good luck, foodies!