Foodie Friday

Hello foodies and welcome Fri-yay! We’re so excited that the unofficial start of the holiday season is next week. Thanksgiving (one of our most favorite holidays ever) is less than a week away which means we get to stuff our faces with food and it’s totally normal and acceptable. How can you not love Thanksgiving? You basically gather to eat tons of delicious, wholesome food and just give thanks for everything you have. No gifts, no expectations, just lots of gratitude and food. Sounds like we should try to squeeze in a few more holidays like that. We wish you and your loved ones a gluttonous day of joyous gratitude and we hope you take this weekend to prep and unwind. In the meantime, enjoy a few fun foodie links from around the web that we’ve gathered for you!

The best new restaurants in Miami. (via Time Out) 

A colossal Asian market is headed to Wynwood and we’re so giddy. (via Eater) 

Delicious and easy Fall cocktail recipes. (via Zoe report) 

A list of the best wine glasses. Perfect for the impending holiday season. (via Wirecutter) 

Sorta, kinda drooling over this tater tot dish. (via My name is Yeh) 

How mimosas became the official brunch drink. (via Extra Crispy) 

America’s new cocktail capital is quite unexpected. (via Tasting Table) 

classic tater tot hotdish-4.jpg

Cheers to a foodie adventure this weekend!

Leave a Reply

Your email address will not be published. Required fields are marked *