Hey foodies! We’ve made it to mid-July. How exactly did that happen? Most South Floridians are just trying to stay cool in these miserably hot, humid days of summer, and we’re just trying to hide inside an air-conditioned restaurant and sip on some kind of frozen concoction. We hope your year thus far has been amazing and that the rest of summer is even better. Since this marks the official half way point of summer, can we start dreaming of fall and cooler days? We’ll continue to enjoy Miami’s heat and document some of our favorite restaurants in hopes that you can take some time off to check them out. In the meantime, we leave you with a few fun foodie links from around the web! Enjoy!
The 6 foods you should always have in your fridge. (via The Zoe Report)
Best Eggs Benedicts in Miami. Yassss! (via Eater)
Here’s how to make homemade hot fudge because there’s nothing better to enjoy during the summer than ice cream. (Via Smitten Kitchen)
How to make grilled Mexican street corn so you can win at summer BBQs. (via Tasting Table)
Speaking of summer, here’s a 40 oz rosé for the win. (via Forty Ounce Wines)
Why is fresh juice so damn expensive? (via Bon Appetit)
How to get rid of a hangover in 60 seconds. Wishful thinking. (via The Coveteur)
Cheers to a foodie adventure this weekend!