Happy Friday foodies! It’s officially April and the year continues in full swing. We’re recovering from travels from around the world but we’re back to regular programming. Do you guys have any fun plans for the Easter weekend? Mel will be celebrating with her Catholic family and Mitch is off to Maryland to celebrate Passover. Although we stem from different religions, one thing remains the same, this holiday weekend is one to spend with family and food. Our hope is that you too get the chance to relax with the ones you love most over a serious holiday brunch with lots mimosas or glass of wine in hand. We leave you with some fun foodie links from around the web. Enjoy!
How to bring life back to your stale bread. (via Bon Appetit)
The most beautiful beet chips. (Via kumquatblog.com)
What kind of food snob are you? (Via Thrillist)
Five dinners to make from the foods already in your pantry. (via Dinner A Love Story)
Homemade Granola Bars. (Via Hither & Tither)
We want to go to LA just to check this cute place out. (Via Design Love Story)
Trying this recipe the next time we decide to have drinks at home. (Via Brit + Co)
Happy Easter & Passover, foodie friends!
Mitch & Mel