Miami Spice Monday: Chef Adrianne’s Vineyard Restaurant and Wine Bar

By Mitchell Nover

#MiamiSpiceMonday in October, you ask? Well, thanks to Hurricane Irma, the GMCVB has decided to extend the restaurant program through October 31st as part of the #MiamiNow campaign with the goal of celebrating the best of Miami’s tourism industry and offer an unprecedented value for visitors and locals alike. And here at MMTM headquarters, we’re celebrating even more because that means we still have time to share one of our favorite Miami Spice experiences year in and year out, courtesy of Chef Adrianne’s Vineyard Restaurant and Wine Bar (11510 SW 147th Ave, Miami).

Continue reading

Miami Spice Monday – Villa Azur

By Mitchell Nover

One of the (many) reasons I love the Miami Spice program is that it gives Miami foodies permission to step out of their comfort zones and experience restaurants that they might not visit on a regular basis. Once you break down the wall of price obstacles, suddenly other taboos fall by the wayside as well. Such is the case with my recent trip to Villa Azur (309 23rd St, Miami Beach). The chic French-Mediterranean restaurant and lounge is a place where people go to see and be seen, and that, in general, is not my regular scene. However, emboldened by my new Spice season sensibilities, I decided to give Villa Azur a shot, even if only for the people-watching.

Continue reading

Miami Spice Monday: Fooq’s

By Melanie Galarce 

We’re back to regular programming here at MMTM headquarters and hope that you and your loved ones are all safe after Hurricane Irma.

Remember that time we told you all about Fooq’s (1035 N Miami Ave, Miami), the quaint and posh (yet unassuming) little spot in Downtown Miami, and their dinner and brunch offerings? Recently, I headed back to this little spot to check out their Miami Spice menu and I’m here to tell you, you’ll want to pay a visit before the end of the month too.

Continue reading

Miami Spice Monday: DÔA

By Melanie Galarce

Do you guys remember that time I told you all about DÔA (2000 Collins Ave, Miami Beach) and their modern and refreshing twist on Asian/Peruvian cuisine? I’m still pretty smitten with this place and recently checked out their Miami Spice menu, which far exceeded my expectations. Throughout the two months of Miami Spice, the menu at DÔA has been on a rotating schedule. While I was treated to the Japanese-inspired menu, currently they have the Chinese menu, and, ultimately, they will close out Miami Spice with their traditional menu.

Continue reading

Miami Spice Monday: Lure Fishbar

By Santi Cardona 

Lure Fishbar (1601 Collins Ave, Miami Beach), located inside the Loews Hotel, is a classic South Beach seafood restaurant that has made a name for itself by serving approachable, quality food. While the dishes are normally not too inventive, the ingredients are procured from incredible sources, making for overall delectable dishes. I can say from personal experience that there are few restaurants in the area quite as consistent as this one, and it is one that I enjoy making a visit to on a consistent basis.

Continue reading

Miami Spice Monday: The Restaurant at The Raleigh

By Melanie Galarce

The restaurant at the famed Raleigh Hotel on South Beach lets you indulge in a modern American menu that’s, in part, inspired by the rich history of the hotel. Defined by its Art Deco style, the hotel feels like you’ve stepped back in time offering the nostalgia of the ’20s with a modern twist that feels cool and relevant. The Restaurant at The Raleigh (1775 Collins Ave, Miami Beach) does an excellent job at complementing the iconic vibe and lush feel of this legendary hotel.

Continue reading

Miami Spice Monday: Gili’s Beach Club

By Mitchell Nover

Gili’s Beach Club (18001 Collins Ave, Sunny Isles Beach) is not your typical casual beachfront eatery. Serving up sophisticated Mediterranean-inspired fare like whole grilled fish, grilled lobster tail, and paella, the restaurant foregoes the the typical fried offerings that have, for some reason, become so popular on the sand. Making meals even more interactive, Gili’s features a “Lava Stone Experience” menu where guests grill their own food the table on a scorching 700-degree lava stone.

Continue reading

Miami Spice Monday: BLT Prime

By Mitchell Nover

What’s in a name? Unfortunately for BLT Prime (4400 NW 87th Ave, Doral) it means an affiliation with a certain President of the United States thanks to its location inside the &@%!# National Doral Miami hotel. Despite the name on the outside of the building, however, nothing comes between me and a good meal. So based on Mel’s recommendation from last year, I ventured into enemy territory to give it a try.

Continue reading

Miami Spice Monday: La Mar by Gaston Acurio

By Sophia Costabal

I have to start off by saying that I am a sucker for Peruvian food. There is something about the combinations of flavors and the heaping amounts of citrus in that cuisine that really tickles my taste buds. So, naturally, when I found out that I would be heading to La Mar (500 Brickell Key Dr, Miami) to get a first-hand look at their Miami Spice menu, I giggled like a little 9-year-old girl that has just found out she’s going to Disney to eat a Micky Mouse Ice Cream Sandwich (Me as a little girl. True Story).

Five of Chef Diego Oka’s culinary masterpiece creations in one night? Stick a Peruvian fork in me because I’m done. Literally. I didn’t even have room to eat the glorious dessert (in its entirety). Nine year old me would have been disappointed.

Continue reading