Chef Vincenzo Scarmiglia —
La Centrale, Miami’s very first Italian food hall set to open soon in Brickell City Centre, recently announced Vincenzo Scarmiglia as Executive Chef. Scarmiglia will bring over 30 years of culinary experience to the three-story, 40,000 square-foot food hall that anchors the retail, dining and entrainment center. Born in a small town off the coast of Tuscany and nominated as one of the best Italian chefs in Las Vegas, Scarmiglia delivers a balance of authentic Italian cuisine with fast-paced excitement and variety. Scarmiglia has been a force in the kitchen, taking numerous Las Vegas culinary concepts to critical acclaim, such as the former Valentino at the Venetian Hotel, GIADA’s Restaurant at The Cromwell, Sirio Ristorante at Aria, FiAMMA Trattoria & Bar at MGM Grand and the Osteria Del Circo at the Bellagio Resort and Casino, among others. Scarmiglia has also been a guest chef at the James Beard House in New York, a guest chef for the Grammy Awards, and has received multiple awards for his management of GIADA’s Restaurant at the Cromwell.
Chefs Janine Booth & Jeff McInnis —
Stiltsville Fish Bar
Earlier this week, we told you about our spectacular seafood feast at the new Stiltsville Fish Bar in Sunset Harbour. Now, we take you inside the kitchen of its dynamic chef duo – Chefs Janine Booth and Jeff McInnis.
The chefs were born and raised in Perth, Australia and Niceville, Florida, respectively. After traveling the world and experimenting with different cultures and cuisines, the pair first worked together at the Miami based restaurant gigi, where McInnis became Executive Chef in 2010. In 2011, McInnis returned to his true culinary roots and opened Yardbird Southern Table & Bar in Miami Beach. In 2014, Jeff and Janine brought southern hospitality to New York’s East Village with the opening of Root & Bone, in 2016, the pair returned to Miami for their 2nd restaurant opening, Sarsaparilla Club (which recently converted to a Root & Bone), and this September, they opened Stiltsville. Jeff and Janine have both appeared on Bravo’s Emmy award winning Top Chef, putting their personalities and talent front and center on a national stage.
Chef Masamoto Hamaya —
Dragonfly Izakaya and Fish Market
Chef Masamoto Hamaya was born and raised in Japan. He went to college in Arizona, but returned home to Tokyo to go to culinary school. He came back to the United States to embark on an impressive culinary career: Hamaya was Head Sushi Chef at Uchi, James Beard Award Winner Tyson Cole’s restaurant in Austin, Texas, and he has played key roles as Executive Chef at Ozumo and Executive Sous at the Michelin starred Ame in San Francisco.
Kiko Suarez —
Host, Que Riko con Kiko
Roberto “Kiko” Suarez is the host of Que Riko con Kiko, an in-depth look of delicious food to enjoy. The segment airs every Friday on Telemundo 51’s 5AM, 6AM, and 11PM hours, as well as on NBC 6 every Tuesday at 11:30AM. A larger-than-life Cuban teddy bear, Kiko brings everything “riko” (i.e. good, delicious, and fun) to your TV, featuring hot restaurants, menu items, chef interviews, and pure awesomeness. He also also produces the Emmy-nominated A la Carta with Mariana Rodriguez, which highlights some of the best restaurants and cuisine in South Florida.
In celebration of National Burger Month this month, Kiko has always partnered up with the folks at Pinch Kitchen to develop his own burger collab. Kiko’s burger will be available all week this week (through Sunday) for lunch and brunch alongside the classic Pinch Burger.
Chef Roberto Dubois —
Vagabond Kitchen and Bar
Chef Roberto Dubois became passionate about food by learning to cook from his grandmothers and working as a teenager in his father’s restaurant. He learned the art of butchering and the finer aspects of organic gardening, which led him to later open his own restaurant. He enrolled in culinary school in El Salvador where he graduated as Valedictorian of his class. After graduating, Chef Dubois traveled around the world learning different types of cuisines, continuing to gain experience through stints at restaurants like Juvia, Makoto, Juniper on the Water, Klima, and Azul at the Mandarin Oriental. Since June 2016, Chef Dubois has brought his talent to Vagabond Kitchen and Bar, where he focuses on giving guests quality food with the freshest ingredients and aims to enhance the MiMo district with amazing food, drinks and ambiance.
We’re officially in to Week 2 of 2017, but we’re not quite ready to say goodbye to 2016 just yet and are taking one final chance to reminisce about our “Year in Food” in 2016. In looking back at some of our best bites (and sips) across Miami this past year we’re adding in a few more opinions this time around, with some favorites from our new contributing writers as well. 2016 was a great year of growth for us here at MMTM Headquarters and we couldn’t have done it without them. We’re excited to let you get to know them even better in the year to come. And, of course, we couldn’t do any of this without you… Thanks, as always, for following along on our foodie adventures.
Zia Yusuf is the co-founder and co-CEO of Velocity, the leading premier digital hospitality service providing users with direct access to a curated selection of the world’s best dining experiences. Originally established in London in 2014, the mobile app is now dually headquartered in New York and has expanded to several other cities in the U.S. including Los Angeles, San Francisco and Miami.
Prior to Velocity, Yusuf was an executive director at Goldman Sachs. His experience as a valuable member of the equities department provided him with the skills to identify key ingredients that make successful business and how to enhance their bottom lines.
Yusuf currently spends his time in between London and New York. We recently caught up with him to learn a little more about Velocity and why he set his sights on the Miami market.
Tatiana Nessier, Brand Ambassador & Sommelier, Alamos Wines
Tatiana Nessier was born in Northern Argentina’s remote and breathtaking Salta region, well known for its concentrated wines and rugged landscape. Partway through her university studies is when her passion for wine took root, and what began as a casual interest in the topic soon blossomed into an all-consuming course of study. Tatiana stepped away from her formal university coursework for two years to dedicate herself to sommelier studies at the Escuela Argentina de Sommeliers, where she learned the science of deductive tasting and mastered subject matter covering global wine regions, varieties, classic producers and trends. In 2012 she began working with the wines of Catena in Mendoza, hosting trade guests at the winery, and today represents Alamos wines at home and internationally.
After living and traveling in many places, Tatiana finds her current home in Mendoza—overlooking the spectacular Cordón del Plata with the Uco Valley just beyond—the perfect place. She enjoys gathering there with friends for asado, traditional Argentine BBQ, with which she frequently pairs Alamos Special Selection Malbec. When cooking, another favorite pastime, Tatiana likes making empanadas salteña, a classic dish hailing from her homeland which finds a terrific accompaniment in the crisp, refreshing character of Alamos Torrontés.
Jeff Latulippe, Co-Founder & General Manager, DIRT
Jeff is a former Wall Street private equity executive and a health enthusiast who after embracing a healthy lifestyle lost a third of his body weight. After years of helping others successfully grow their business, he got the entrepreneurial bug and decided to pursue his passion of healthy eating with his own venture. We met Jeff a few weeks back when we dropped by DIRT to check out their much talked-about menu. He was attentive and incredibly detailed about DIRT’s seasonal menu, locally sourced ingredients and nutritional value. He’s one of the reason we love coming to DIRT so much and why we approached him about participating in our Tastemakers series.
Read more to learn about the DIRT menu from the founder himself in the interview below. You’ll discover what talent he’d most like to have and why pizza makes the top of the extravagance list.
Adam Garfield, Co-Founder & CEO, SpeedETab
Born and raised in Miami, Adam is a University of Florida alum that moved to Boston for work in the corporate finance sector. Frustrated with poor customer service at bars and restaurants, Adam and his co-founder, Ed Gilmore, set out to build SpeedETab in late 2013. As CEO, Adam oversees and directs the overall management and strategic responsibility for the company as well as operational, staffing, and fundraising efforts.