T&C Taste Test: Dinner vs. Brunch

To dine or to brunch, that is the question… OK, so maybe it’s not the question (a la Hamlet), however often times when a new restaurant opens it can be hard to decide when to first go: for dinner or for brunch.

I recently experienced this very serious dilemma when Tongue & Cheek arrived on the South Beach scene earlier this year. So, of course, I did what any logical (?) person would do and visited on back-to-back days – Friday night for dinner and Saturday morning for brunch – thanks to two great Gilt City tasting menu deals.

Below are my thoughts as to which experience is more worth your while:

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