Spring Break Brunching at Brasserie Azur

By Mitchell Nover

If you’ve ever been to the South of France, you know it’s a very unique experience. From Nice to Marseille to Saint-Tropez, the Côte d’Azur, the cities feel more like small beach towns that are somehow able to both offer feelings of casual comfort and ultra luxury. Brasserie Azur (3252 NE 1st Ave, Miami) is a great representation of that vibe, bringing a taste of the French Riviera to Midtown Miami.

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Sugarcane Remains Solid

By Monique Gonzalez

Seven years after opening its doors, Executive Chef & Partner Timon Balloo and his team at Sugarcane Raw Bar & Grill (3252 NE 1st Ave, Miami) continue to deliver solid tapas-style eats and drinks in their popular midtown spot. Digging its gastronomic roots into the Miami culinary scene since 2010, Sugarcane offers all the small plates you could ever dream of, a kickass raw bar, and quite a few robata grill favorites. And, just in time for beach season, the team recently added a few lighter options to their brunch menu that don’t lack for flavor and will not disappoint.

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Brunching by the Sea at Newport Pier

By Caitlin Marino

Miami’s brunch scene isn’t just about the food. Brunch has turned into a full-on social event that you thoroughly prep for with your friends all week. Location, ambiance and drink specials all add up to help create the most Instagram-able Sunday afternoon, and I have a game-changer for you! Welcome to Beach Bar at Newport Pier (16501 Collins Avenue, Sunny Isles Beach), Miami’s only pier restaurant that features fresh seafood cuisine and a full bar, but more importantly, stunning, unblocked views of the Atlantic Ocean, and for the first time, a brunch menu.

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Izaka-yasssss

By Mitchell Nover

Dragonfly Izakaya & Fish Market (5241 NW 87th Ave, Doral) is not your traditional Japanese restaurant. While it’s rooted in Japanese comfort food, its menu is a globally-inspired take on traditional Izakaya (aka Japanese gastropub) dishes. In addition to a raw bar, and extensive sushi and sashimi selection, Dragonfly also features a progressive beverage program and an adjoining fish market will nod to the famous Tsukiji Fish Market in Japan where guests can participate in educational seafood workshops and purchase items ranging from house-made bottled sauces to fresh seafood sourced locally and from exotic waters across the globe.

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Brunching at Bakehouse Brasserie

By Melanie Galarce

Bakehouse Brasserie (808 First Street, Miami Beach) is a charming Parisian-style eatery serving pastries, all-day brunch, cocktails of course, since it’s aptly located in Miami Beach’s swanky neighborhood, South of Fifth. It feels like lately we’ve been visiting SoFi (as it’s known to locals) quite a bit lately, and we’re stoked about the foodie scene in one of our favorite spots in Miami. The small but glamorous restaurant seats less than a 100 and offers grab-and-go baked goodies from 7-10AM at which point the restaurant opens up for an all-day brunch rendezvous.

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Bullish On Brunch at Matador Room

By Santi Cardona

When I think of Matador Room (2901 Collins Avenue), I think of Caribbean/Latin/Spanish influenced meals in a somewhat elegant setting designated to special occasions. That’s why it was so much of a surprise to realize that the brunch is just as much a must here as their dinner is. If you’ve ever been here for any dinner, you’d know that every dish Jeremy Ford (Top Chef champion, by the way) throws your way is going to be absolutely drool-worthy. Normally, brunch in some of the bigger South Beach restaurants is an afterthought, and that’s what makes brunch at Matador Room so special. Chef Jeremy Ford and his team have put just as much effort into their brunch menu as their lunch and dinner, and that makes anything here a winner in my book. 

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Olla Brings Mexican Brunch up a Notch!

By Melanie Galarce

Olla Miami (South Beach 1233 Lincoln Road), a new Mexican joint started by Scott Linquist, the mastermind behind the incredibly popular Coyo Taco in Wynwood and Brickell is open for business. The restaurant gets its name from clay pots used to serve family style dishes. Yes, similar to the ollas Abuela and Mami still use to cook.

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MMTM’s Best of 2016!

We’re officially in to Week 2 of 2017, but we’re not quite ready to say goodbye to 2016 just yet and are taking one final chance to reminisce about our “Year in Food” in 2016. In looking back at some of our best bites (and sips) across Miami this past year we’re adding in a few more opinions this time around, with some favorites from our new contributing writers as well. 2016 was a great year of growth for us here at MMTM Headquarters and we couldn’t have done it without them. We’re excited to let you get to know them even better in the year to come. And, of course, we couldn’t do any of this without you… Thanks, as always, for following along on our foodie adventures.

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Burlock Brunch & A Daycation Up the Coast

By Mitchell Nover

It certainly seems like the MMTM team has been on a bit of a brunch kick lately. With recent brunch visits to Nikki Beach, Pinch, Izzy’s, and Drunken Dragon, Sundays (and sometimes Saturdays) have unofficially become our favorite day of the week. However, a recent (and rare) trip outside of Miami-Dade County gave whole new meaning to #SundayFunday when I took a “daycation” to the Ritz-Carlton Fort Lauderdale for brunch at Burlock Coast.

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Sunday Brunchday at Nikki Beach

By Mahogani Jones

Sunday Funday has officially taken on a new meaning. In fact, every Sunday from 11 a.m. to 4 p.m. should be deemed “Sunday BrunchDay” in recognition of “The Nikki Beach World Famous Amazing Sunday Brunch.” For $49.95, this world-famous phenomenon offers all you can eat (literally) and more!

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