Happy Memorial Day Weekend, foodies! Do you have any fun plans for the holiday? Mel is off to Spain for the weekend and Mitch is basking in the sun to get the perfect tan as he’s also heading to Europe in the next few weeks. We hope you all have a great holiday and officially kick-start summer with a trip to the beach and indulge in tons of summer food like hot dogs and hamburgers. In the meantime, we hope you get some time to cool off, spend time with your loved ones and drinks tons of lemonade (or beer)! We leave you with a few fun foodie links from around the web and wish you a great, long holiday weekend. Enjoy!
Kiko Suarez —
Host, Que Riko con Kiko
Roberto “Kiko” Suarez is the host of Que Riko con Kiko, an in-depth look of delicious food to enjoy. The segment airs every Friday on Telemundo 51’s 5AM, 6AM, and 11PM hours, as well as on NBC 6 every Tuesday at 11:30AM. A larger-than-life Cuban teddy bear, Kiko brings everything “riko” (i.e. good, delicious, and fun) to your TV, featuring hot restaurants, menu items, chef interviews, and pure awesomeness. He also also produces the Emmy-nominated A la Carta with Mariana Rodriguez, which highlights some of the best restaurants and cuisine in South Florida.
In celebration of National Burger Month this month, Kiko has always partnered up with the folks at Pinch Kitchen to develop his own burger collab. Kiko’s burger will be available all week this week (through Sunday) for lunch and brunch alongside the classic Pinch Burger.
By Melanie Galarce
Via Emilia 9 Ristorante Italiano (1120 15th St, Miami Beach) is a charming Italian restaurant on South Beach that offers authentic regional cuisine – all ingredients are imported from Italy with the exception of fruits, vegetables, flour and eggs. This modern, yet rustic and charming place has received notoriety from some of our faves like Anthony Bourdain who said, “the pasta at Via Emilia is much, much better than good.” It’s that kind of testimony that goes a far way in our little foodie book and gets us excited about our growing foodie community in Miami.
Hi foodies, hope you had a great week and are celebrating that it’s Friday! Do you have any fun plans this weekend? We’re so excited that Memorial Day is just around the corner although we’re sorta, kinda dreading that it marks the official start of summer, which means unbearable weather for us in Miami. We hope you have a summer getaway lined up that involves the beach for some cooling down and, of course, tons of summer food to sabotage your summer bod, haha! We leave you with a few fun foodie links from around the web and wish you an awesome weekend!
By Mitchell Nover
Poké restaurants have been popping up all over Miami for the past year or so. It’s a bubble that’s bound to burst, but the new PÓKEBAR (1558 S Dixie Hwy, Coral Gables), across from the University of Miami campus, seems to have staying power. The first sign is the fact that the restaurant is owned and operated by a 21-year-old college student. Yes, Cristian Marquez opened a damn restaurant while still studying for a degree. Overachieve, much? The second sign of POKÉBAR’s potential for longevity is Cristian’s clear concept and dedication to quality product. He’s not just out to make a buck; this is his dream, and it comes through in the food. That means in sourcing his fish, he aims to use the best and most sustainable raw fish he can find while still maintaining a reasonable price point. This philosophy also extends into all areas of the restaurant’s offerings – from produce to sauces.
By Mitchell Nover
I know that May is National Hamburger Month and National BBQ Month, but artificial foodie holidays be damned… I’m in the mood for pizza! So, when it comes to pizza, we all know that Miami is not New York, and that’s perfectly fine. I get it, people looooove NY pizza. There’s something in the water, yada yada yada. But, how about a little diversity, foks? I’ve said it before and I’ll say it again, that’s what makes Miami’s food scene so great: diversity in food. Including, you guessed it, pizza. That’s why I’ve but together a quick round-up of some of my recent Miami favorites – from a classic Cuban pizza joint to a a couple of new Neapolitan outposts to, yes, a NYC-style hipster hangout. Bet you can’t get that combo in the Five Boroughs, can you?
Hi foodies! We’ve made it to another edition of Foodie Friday, and congrats to you because it’s officially the weekend. This weekend is extra special because we get to celebrate Mother’s Day with the gals in our lives who mean the world to us. We hope you take some extra time this year to really tell these ladies how special they are and celebrate all things Mom. Specifically, all those Mommies out there who went the extra mile to have home cooked meals for us while we were growing up (we’re not quite sure how they managed!) We hope you have an amazing weekend and you get to eat some delicious food with Mom! In the meantime, we leave you with a few fun foodie links from around the web.
By Melanie Galarce
There’s a little spot in Hialeah that is bringing French cuisine to Miami and it’s pretty much all the rage. And yes, you read right – Hialeah. In a city of big names and superfluous restaurants, this mom-and-pop shop in the most unexpected of places is showing all foodies in Miami that great food comes from dedication, love, and a little innovation. At La Fresa Francesa (59 W 3rd St, Hialeah) you’ll find a French fare with a Miami influence and I can’t get enough.
By Mitchell Nover
When’s the last time you had a hankering for some good, old fashioned South African food? If you’re like me, that answer is never. Well, that is, until I dined at Big Easy Winebar & Grill (701 S Miami Ave, Miami). Adding another random twist is the fact that the Big Easy concept is inspired by Golf-icon Ernie Els. That’s right, the name comes from his nickname — no South African-Creole fusion happening here. Anyway, confusion aside, once you step inside the Brickell City Centre restaurant, you’ll be greeted by warm wood tones, an extremely friendly and helpful staff (more on that later), an unpretentious yet sophisticated vibe, and a culinary experience that is most definitely unique and unlike anything else you’ll find in the current Miami food scene.
Hi, foodies! In the immortal words of Justin Timberlake:
That’s right, we’re almost halfway into 2017 and inching closer and closer towards the quiet (and oppressively hot) Miami summer months. But, that doesn’t mean there’s not plenty of action taking place in our local food scene. Don’t believe it? Well, just check out our monthly news round-up below and see for yourself. Enjoy!