Bienvenidos a Bocas House

By Melanie Galarce

Bocas House (10200 NW 25th Street #101, Doral) offers a Peruvian/Venezuelan fusion menu where you can find classic dishes of said cuisine like ceviche and grilled meats. You’ll also find the buzzy milkshakes that have gained social media notoriety for their extravagance.

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Brunching by the Sea at Newport Pier

By Caitlin Marino

Miami’s brunch scene isn’t just about the food. Brunch has turned into a full-on social event that you thoroughly prep for with your friends all week. Location, ambiance and drink specials all add up to help create the most Instagram-able Sunday afternoon, and I have a game-changer for you! Welcome to Beach Bar at Newport Pier (16501 Collins Avenue, Sunny Isles Beach), Miami’s only pier restaurant that features fresh seafood cuisine and a full bar, but more importantly, stunning, unblocked views of the Atlantic Ocean, and for the first time, a brunch menu.

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Foodie Friday

Happy Saint Patrick’s Day, Miami foodies! Today marks a day of celebration for all of us who like to booze and happen to like the color green. We hope you get to enjoy some of the great festivities happening around town, imbibe in some Irish whisky, drink lots of green beer, and do all of the above safely! We’re helping you kick-start the celebrations with our weekly Foodie Friday link pack. Enjoy!

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Blown Away by Craft Cafe

Words by Hamilton Barkley
Photos by Sophia Costabal

Hi there, Hami here! I’m excited to be contributing again for my pals, Mitch & Mel! I just love it when they send me on pawsome foodie assignments. My mission this time? To visit the newest culinary addition to the Avalon Hotel – Craft Cafe (700 Ocean Drive, Miami Beach). On a particularly windy and sunny Sunday morning, I headed to the Craft Café to be completely blown away and the selection of drool-worthy creative coffee concoctions. Yes, that’s right. BLOWN. AWAY. Figuratively and literally! Just check out my wind-swept beard!

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Izaka-yasssss

By Mitchell Nover

Dragonfly Izakaya & Fish Market (5241 NW 87th Ave, Doral) is not your traditional Japanese restaurant. While it’s rooted in Japanese comfort food, its menu is a globally-inspired take on traditional Izakaya (aka Japanese gastropub) dishes. In addition to a raw bar, and extensive sushi and sashimi selection, Dragonfly also features a progressive beverage program and an adjoining fish market will nod to the famous Tsukiji Fish Market in Japan where guests can participate in educational seafood workshops and purchase items ranging from house-made bottled sauces to fresh seafood sourced locally and from exotic waters across the globe.

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Foodie Friday

Welcome to the first Foodie Friday in March! We love everything about this month in Miami. The weather is still pleasant and it’s the perfect excuse to find an outdoor spot to grab an early cup of coffee or an evening glass of wine. We hope you’re enjoying every second before it becomes uncomfortably hot to be outside. Over at MMTM headquarters we’ve been failing miserably to detox from SOBEWFF, but have happily continued to document all the fun foodie happening in our neck of the woods. We hope you have an awesome weekend and leave you with a few fun foodie links from around the web.

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Paris 6 is Full of Surprises

By Santi Cardona

When I first heard of Paris 6 (2200 Collins Ave, Miami Beach), I didn’t know what to exactly make of it. A French-Brazilian 24-hour “diner” on South Beach serving refined food and cocktails in a luxurious setting? I had to go check it out. Paris 6 is an international concept with locations in Brazil that gains inspiration from Parisian bistros and brasseries. Walking in, it’s hard to not be impressed with the presentation of the restaurant. Dim lighting, vivid portraits, an ornate bar, chandeliers, and tufted red banquets come together to leave you slightly in awe of the beauty of the place. At first glance, the somewhat large menu was slightly intimidating. With over 100 items, it was hard to make a decision on what to sample, but overall we were pleasantly surprised with the flavors and overall presentation of the food.

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Brunching at Bakehouse Brasserie

By Melanie Galarce

Bakehouse Brasserie (808 First Street, Miami Beach) is a charming Parisian-style eatery serving pastries, all-day brunch, cocktails of course, since it’s aptly located in Miami Beach’s swanky neighborhood, South of Fifth. It feels like lately we’ve been visiting SoFi (as it’s known to locals) quite a bit lately, and we’re stoked about the foodie scene in one of our favorite spots in Miami. The small but glamorous restaurant seats less than a 100 and offers grab-and-go baked goodies from 7-10AM at which point the restaurant opens up for an all-day brunch rendezvous.

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Foodie Friday – Local Edition

Foodies, we made it through February and survived another SOBEWFF (albeit with a few extra pounds on the scale). But, just because the King of Food Festivals is over, that doesn’t mean we can stay in our food coma for much longer. March is truly coming in like a lion with plenty of new openings, special offerings, and more foodie events hitting us hard all month long. From Cork & Fork to Cochon555 to Donuts! and much, much more, let’s keep our belts loose and enjoy another gluttonous month here in the Magic City – the beach bod can wait. Below is our local Foodie Friday round-up for your perusal. Enjoy!

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SOBEWFF Goes Local

By Mitchell Nover, Melanie Galarce, Santi Cardona, Monique Gonzalez, and Mahogani Jones

Despite the fact that the South Beach Wine & Food Festival has been held in Miami for 16 years now, it hasn’t always represented the local chefs, restaurants, and flavors that our city has to offer. In recent years, however, we’ve noticed a shift towards the highlighting of more of the best and brightest of the South Florida foodie community. Never has that been more evident than this year’s Festival. Instead of events being all about Food Network stars, most events are now fronted by our local culinarians with the celebrity chefs playing the role of supporting players. And, you know what? It’s a beautiful thing.

Add to that the expansion to more neighborhoods and communities off of South Beach and the growing number of “unofficial” ancillary events, and it seems that SOBEWFF has officially gone local. With so much ground to cover this year, here at MMTM Headquarters we also felt the need to activate part of our own local team of foodies to help us cover multiple aspects of the weekend’s activities. The below is a team-effort recap of our 2017 SOBEWFF experiences. We hope you enjoy our take on the 2017 South Beach Wine & Food Festival!

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